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Make your plans now to attend the 9th Annual Taste of Coastal Carolina
~ Tuesday, March 13, 2012 ~
Taste of Coastal Carolina is an annual event where the community comes together to celebrate the best flavors of our local restaurants. Why go to one restaurant when you can go to over 20 in one night? This year’s event features signature dishes from several new restaurants: Rebecca’s Gourmet Café, Antonio’s, the Wild Cupcake, Jenn & Sami’s Bella Cucina and Le Bistro and the Art Gallery. In addition, enjoy amazing dishes from last year’s winners; Chef Gerry Fong of Persimmons Restaurant, Chef Tom Pristash of Christoph’s on the Water, Lisa Hawkins of Sea Glass Café  and Chef Smoke Boyd of The Flame.
Proceeds from Taste of Coastal Carolina benefot the work of the Neuse RIVERKEEPER Foundation in an effort to advocate for, educate about and protect clean water in the Neuse River basin.  

Purchase General Admission Tickets


Purchase Patron Tickets or Reserve a Table

Select your item:

2012 Participating Restaurants


  • 247 Craven
  • Annabelle's Restaurant
  • Antonio’s
  • Jenn & Sami’s Bella Cucina
  • The Carolina Bagel Company
  • Christoph's on the Water
  • El Cerro Grandé
  • The Flame Catering & Banquet Centre
  • Flounders Seafood House
  • Friday's 1890 Seafood
  • Harvey Mansion Historic Inn & Restaurant
  • The Hurricane
  • Kitchen on Trent

  • Le Bistro & the Art Gallery
  • MJ’s Raw Bar & Grill
  • Persimmons Waterfront Restaurant
  • Rebecca’s Gourmet Café and Bakery
  • Ribeye’s Steakhouse of New Bern
  • Say It With Cake
  • Sea Glass Café & Bakery
  • Ta-Ta’s Takeout Café
  • Taylor’s Texas Style Barbeque
  • Tina’s Sweetshop
  • Trent River Coffee
  • The Wild Cupcake

Headline
Thank you to everyone who attended Taste of Coastal Carolina 2011!  We are proud to announce this year's winners.

People's Choice for the Grand Prize as Best Overall Restaurant:
Persimmons

Second Place:
Christoph's on the Water

Tied for Third Place:
Chefs 105 and Sea Glass Cafe

Completing the list of the top ten restaurants, as selected by the attendes were:
Chef and the Farmer, the Flame Catering, The Chelsea, 247 Craven, Ribeye's Steakhouse, and Flounders Seafood House

Best Appetizer: Persimmons- 1st, Chefs 105- 2nd, Morgan's Tavern and Grill- 3rd
Best Soup: Harvey Mansion- 1st, A Catered Affair- 2nd, Sea Glass Cafe- 3rd
Best Entree: Christoph's on the Water- 1st, Flounders- 2nd, the Flame- 3rd
Best Dessert: The Baker's Square- 1st, Tina's Sweet Shop- 2nd, Ta Ta's Takeout Cafe- 3rd
Some of the evening's winners from Sea Glass Cafe & Bakery, Christoph's on the Water and Persimmons
A special thank you goes to our distinguished and leading sponsor, Weyerhaeuser.

An additional thank you to our other sponsors:

American Marine
Andrew Davidson, M.D.
Coastal Beverage
Coastal Carolina Health Care
The County Compass
Hearne's Fine Jewelry
Minges Bottling Group
Next Media
Stubbs & Perdue, P.A.
Tailored Properties, Inc.
U.S. Foodservice

The Taste crowd enjoys food from over 30 restaurants.
2011 Participating Restaurants

247 Craven
Annabelle's Restaurant
The Baker's Square
Jenn & Sami's Bella Cucina
The Butchers Market & Deli
The Carolina Bagel Company
A Catered Affair Cafe & Catering
Chef & the Farmer
Chefs 105
The Chelsea
Christoph's on the Water
The Country Biscuit Restaurant
El Cerro Grande
El Zarape Restaurant
Emerald Golf Club
The Flame Catering
Flounder Seafood House

Friday's 1890 Seafood
Harvey Mansion Historic Inn & Restaurant
The Hurricane
Jamaica in the South
Kitchen on Trent
Lawson's Landing Riverwalk Cafe
MJ's Raw Bar & Grille
Morgan's Tavern & Grill
Persimmons Waterfront Restaurant
Pollock Street Deli
Ribeye's Steakhouse of New Bern
Say It With Cake
Sea Glass Cafe & Bakery
Ta-Ta's Takeout Cafe
Trent River Coffee
Zorba's Kitchen

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